skip to Main Content

Now open for dine-in service from 4pm everyday! Walk-in or reserve your group of up to 6 in advance.
Please respect physical distancing measures, the health and safety of our guests remains our top priority!

COLD APPETIZERS
Tzatziki 8
shredded cucumber and fresh garlic blended in Greek yogurt
Tarama 8
traditional red caviar, lemon and olive oil spread
Dip Plate 12

choice of 3 of our housemade dips

Homous 8
tahini, chickpea and garlic puree
Spicy Feta Dip 8

puree of feta cheese, hot peppers and sour cream

Greek Feta + Marinated Olives 12

imported Greek feta served with a mix of marinated Greek olives and drizzled with extra virgin olive oil

HOT APPETIZERS
Dolmades 11
rolled vine leaves stuffed with rice seasoned beef then topped with avgolemono sauce
Baby Back Ribs 17

full rack, choice of “Greek” style or BBQ

Calamari 13
marinated squid, lightly floured and fried, topped with red onions and served with lemon and tzatziki
Keftedes 12
seasoned Greek meatballs, grilled to order
Chicken Tenders 13
with fries 15
breaded white meat chicken breat with honey mustard or plum sauce
Spanakopita 9
flaky filo pastry stuffed with spinach and feta
Saganaki 14
Kefalotiri cheese, pan fried, finished with lemon
Garides 14
tiger prawns sauteed in white wine, garlic and butter
Cheese Toast 7

2 slices of French bread, baked with garlic butter, mozzarella and Edam cheese

SOUPS
Fasolada 8
a hearty tomato based vegetable and bean soup
Avgolemono 8
a light chicken and rice broth gently finished with whipped egg and lemon
SALADS
Green 6
fresh crispy greens with your choice of Italian, Ranch, Thousand Island, or oil & vinegar
Greek
Small 9
Large 13
Traditionally done with fresh tomatoes, cucumber, green peppers, onions, feta and olives
Caesar
Small 9
Large 13
crispy romaine lettuce tossed in authentic dressing
Olympia
Small 9
Large 13
crisp romaine lettuce, tomatoes, cucumber, fresh mint, dressing in our own special vinaigrette
PASTAS

All pastas are served with garlic toast and in our very own signature meat sauce, pomodoro (vegetarian) sauce available upon request

Baked
topped with fresh mozzarella and edam cheese and baked in the oven until golden

Lasagna 17
Spaghetti 17
Ravioli 17
Lasagna Olympia 18
with a rich layer of sour cream

Steamed

Spaghetti 14
Ravioli 15
Fettuccine Alfredo 17
Al dente noodles done in a creamy parmesan sauce

Pasta Extras

add meatballs 5
add grilled chicken 6
add fresh mushrooms 3
PIZZAS

All of our pizzas are a special mix of white and whole wheat flour, our signature tomato sauce, and our blend of premium mozzarella and edam cheese made with pride for over 50 years.

S M L
Margherita
Cheese and fresh basil
14 19 22
Olympia
ham, pepperoni, black olives, mushroom, shrimp & green peppers
16 21 25
Calabrese
salami, cappicollo, chorizo, green olives, sun-dried tomatoes
17 22 26
Meatlovers
pepperoni, ham, beef, Genoa salami & chorizo
17 22 26
Vegetarian
tomato, mushroom, green peppers, black olives & onion
16 21 26
Ambrosia
spinach, feta & onion
15 21 23
BBQ Chicken
grilled chicken, green peppers, onions & bbq sauce
16 22 26
The Greek
sun-dried tomatoes, black olives, onions & feta
16 21 24
9th Street
pepperoni, mushroom, chorizo
16 21 24
Hawaiian
ham & pineapple
15 20 23
No. 5
pepperoni, mushroom, green pepper
15 21 24
Aegean
Artichoke, tomato, banana pepper, feta
16 21 24
CREATE YOUR OWN PIZZA
S M L
1 Topping
14 19 22
2 Topping
15 20 23
3 Topping
16 21 24
5 Topping
17 22 26
Dips 1

roasted garlic, ranch, or BBQ

Pizza Toppings

Pepperoni
Ham
Chorizo
Genoa Salami
Beef
Grilled Chicken
Capicollo
Hot Pepperoni
Shrimp
Anchovies
Feta
Tomato
Sun-dried Tomato
Spinach
Mushroom
Onion
Garlic
Green Pepper
Black Olives
Green Olives
Artichoke
Banana Pepper
Pineapple
GREEK DISHES
Lamb Souvlaki 23
choice “spring” lamb leg skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Chicken Souvlaki 22
boneless, skinless chicken breast skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Arni Psito 25
tender cuts of “spring” lamb, slow roasted and topped with lamb gravy, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Paithakia Skaras 28
seasoned juicy lamb chops done on the grill, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Veggie Moussaka 20
layers of warm spinach, feta, onions, herbs & kefalotiri cheese, topped with bechamel sauce and served with rice pilaf and Greek salad
Calamari Dinner 20
marinated squid, lightly floured and fried, served with lemon roasted potatoes, Greek salad
Greek Ribs 27
full rack of ribs, seasoned with lemon and herbs, charbroiled on the grill, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Beef Souvlaki 25
Canadian Angus beef skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Prawn Souvlaki 25
tiger prawns sauteed in white wine and garlic butter, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Kota Skaras 23
half chicken marinated in lemon and herbs and roasted to perfection, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Moussaka 20
a delicious Greek casserole with layers of zucchini, eggplant, potatoes and ground beef, topped with bechamel sauce and served with rice pilaf and Greek salad
Keftedes 20
grilled beef meatballs seasoned in traditional Greek spices, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Dolmathes Dinner 20
ripe vine leaves stuffed with rice seasoned beef, topped with homemade avgolemono sauce, served with lemon roasted potatoes, Greek salad and pita
Spanakopita Dinner 20
flaky filo pastry stuffed with spinach and feta then baked in the oven, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
OLYMPIA CLASSICS
BBQ Chicken 23
with baked pasta 28
oven roasted half chicken done in our homemade bbq sauce, served with either rice, baked potato or spaghetti and green salad
Steak 29

9 oz NY strip, aged 28 days and grilled to order, served with green salad, sauteed mushrooms, and choice of rice pilaf, fries, or baked potato

BBQ Ribs 27
with baked pasta 32
a full rack of baby back ribs done in our homemade bbq sauce, served with either rice, baked potato or spaghetti and green salad
Steak & Prawns 38

9oz NY Strip, aged 28 days and grilled to order with 4 garlic butter tiger prawns, served with green salad, rice pilaf, and lemon roasted potatoes

SIDES & SUBSTITUTIONS
Side of olives 5
Lemon Roasted Potatoes 5
Chicken Souvlaki Skewer 13
Prawn Skewer 17
Pita or garlic toast 2
Sub Caesar salad 3
Meatballs 5
Rice Pilaf 5
Baked potato 5
Beef/Lamb Souvlaki Skewer 14
Tzatziki cup 1
Sub Greek salad 3
Lamb Chop (each) 6
Side fries 5
DESSERTS
Baclava 7
traditional Greek pastry with layers of flaky filo, walnuts, and honey
New York style Cheesecake 7
the original, rich and creamy, topped with strawberry coulis
Ekmec 7
a decadent layered dessert, wafer base done in Grand Marnier, topped with vanilla custard and garnished with almonds
HAPPY HOUR

Drinks

Phillips Analogue 78 Kolsch 4
Phillips Blue Buck Pale Ale 4
House Red or White Wine 5
Sangria Red or White 7

Snacks

Feta + Olives 9
Feta cheese topped with fresh Kalamata olives and extra virgin olive oil
Calamari 10
Marinated squid, lightly floured and friend, topped with red onions and served with lemon and tzatziki
Keftedes 10
Seasoned Greek meatballs, grilled to order
Dip Trio 8
Select three: Hummus, Tzatziki, Tarama, or Spicy Feta Dip, served with a basket of pita
Spanakopita 7
Flaky filo pastry stuffed with spinach and feta
Small Pizza 10
Select two toppings, baked on our daily made dough, with our signature tomato sauce and a premium blend of mozzarella and edam

Order Now

Call us at (604) 732-5334, or place an order through our online ordering page

Back To Top