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COLD APPETIZERS
Tzatziki 8
shredded cucumber and fresh garlic blended in Greek yogurt
Tarama 8
traditional red caviar, lemon and olive oil spread
Feta & Olives 12
feta cheese topped with fresh Kalamata olives and extra virgin olive oil
Homous 8
tahini, chickpea and garlic puree
Spicy Feta Dip 8
a blend of sour cream, feta cheese, jalapeno and roasted red peppers
HOT APPETIZERS
Dolmades 11
rolled vine leaves stuffed with rice seasoned beef then topped with avgolemono sauce
Calamari 13
marinated squid, lightly floured and fried, topped with red onions and served with lemon and tzatziki
Keftedes 12
seasoned Greek meatballs, grilled to order
Chicken Tenders 13
with fries 15
breaded white meat chicken breat with honey mustard or plum sauce
Spanakopita 9
flaky filo pastry stuffed with spinach and feta
Saganaki 14
Kefalotiri cheese, pan fried, finished with lemon
Garides 14
tiger prawns sauteed in white wine, garlic and butter
SOUPS
Fasolada 8
a hearty tomato based vegetable and bean soup
Avgolemono 8
a light chicken and rice broth gently finished with whipped egg and lemon
SALADS
Green 6
fresh crispy greens with your choice of Italian, Ranch, Thousand Island, or oil & vinegar
Greek
Small 8
Large 12
Traditionally done with fresh tomatoes, cucumber, green peppers, onions, feta and olives
Caesar
Small 8
Large 12
crispy romaine lettuce tossed in authentic dressing
Olympia
Small 8
Large 12
crisp romaine lettuce, tomatoes, cucumber, fresh mint, dressing in our own special vinaigrette
PASTAS

All pastas are served with garlic toast and in our very own signature meat sauce, pomodoro (vegetarian) sauce available upon request

Baked
topped with fresh mozzarella and edam cheese and baked in the oven until golden

Lasagna 16
Spaghetti 16
Rigatoni 16
Ravioli 17
Lasagna Olympia 17
with a rich layer of sour cream

Steamed

Spaghetti 13
Rigatoni 13
Ravioli 15
Fettuccine Alfredo 16
Al dente noodles done in a creamy parmesan sauce

Pasta Extras

add meatballs 5
add mushrooms 3
PIZZAS

All of our pizzas are a special mix of white and whole wheat flour, our signature tomato sauce, and our blend of premium mozzarella and edam cheese made with pride for over 50 years.

S M L
Olympia
ham, pepperoni, black olives, mushroom, shrimp & green peppers
16 21 25
Calabrese
salami, cappicollo, chorizo, green olives, sun-dried tomatoes
17 22 26
Meatlovers
pepperoni, ham, beef, Genoa salami & chorizo
17 22 26
Vegetarian
tomato, mushroom, green peppers, black olives & onion
16 21 26
Ambrosia
spinach, feta & onion
15 21 23
BBQ Chicken
grilled chicken, green peppers, onions & bbq sauce
16 22 26
The Greek
sun-dried tomatoes, black olives, onions & feta
16 21 24
9th Street
pepperoni, mushroom, chorizo
16 21 24
Hawaiian
ham & pineapple
15 20 23
No. 5
pepperoni, mushroom, green pepper
15 21 24
CREATE YOUR OWN PIZZA
S M L
1 Topping
14 19 22
2 Topping
15 20 23
3 Topping
16 21 24
5 Topping
17 22 26

Pizza Toppings

Pepperoni
Ham
Chorizo
Genoa Salami
Beef
Grilled Chicken
Capicollo
Hot Pepperoni
Shrimp
Anchovies
Feta
Tomato
Sun-dried Tomato
Spinach
Mushroom
Onion
Garlic
Green Pepper
Black Olives
Green Olives
Artichoke
Banana Pepper
Pineapple
GREEK DISHES
Lamb Souvlaki 23
choice “spring” lamb leg skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Chicken Souvlaki 21
boneless, skinless chicken breast skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Arni Psito 25
tender cuts of “spring” lamb, slow roasted and topped with lamb gravy, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Paithakia Skaras 28
seasoned juicy lamb chops done on the grill, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Veggie Moussaka 20
layers of warm spinach, feta, onions, herbs & kefalotiri cheese, topped with bechamel sauce and served with rice pilaf and Greek salad
Calamari Dinner 20
marinated squid, lightly floured and fried, served with lemon roasted potatoes, Greek salad
Greek Ribs 27
full rack of ribs, seasoned with lemon and herbs, charbroiled on the grill, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Beef Souvlaki 23
Canadian Angus beef skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Prawn Souvlaki 25
tiger prawns sauteed in white wine and garlic butter, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Kota Skaras 22
half chicken marinated in lemon and herbs and roasted to perfection, served with rice pilaf, lemon roasted potatoes, Greek salad and garlic toast
Moussaka 20
a delicious Greek casserole with layers of zucchini, eggplant, potatoes and ground beef, topped with bechamel sauce and served with rice pilaf and Greek salad
Keftedes 20
grilled beef meatballs seasoned in traditional Greek spices, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Dolmathes Dinner 20
ripe vine leaves stuffed with rice seasoned beef, topped with homemade avgolemono sauce, served with lemon roasted potatoes, Greek salad and pita
Spanakopita Dinner 20
flaky filo pastry stuffed with spinach and feta then baked in the oven, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
OLYMPIA CLASSICS
BBQ Ribs 27
with baked pasta 29
a full rack of baby back ribs done in our homemade bbq sauce, served with either rice, baked potato or spaghetti and green salad
Steak
NY Strip aged 28 days grilled to order and served with sauteed mushrooms, green salad and your choice of rice or baked potato
7oz 26
with spaghetti 28
10oz 29
with spaghetti 31
BBQ Chicken 22
with baked pasta 24
oven roasted half chicken done in our homemade bbq sauce, served with either rice, baked potato or spaghetti and green salad
Steak & Baked Pasta 30
7oz NY Strip aged 28 days grilled to order and served with sauteed mushrooms, green salad and baked pasta
Steak & Prawns 34
7oz NY Strip aged 28 days grilled to order and served with tiger prawns, green salad, rice and roast potatoes
SIDES & SUBSTITUTIONS
Side of olives 5
Side of potatoes 5
Souvlaki Skewer (8oz)
Chicken 13
Beef 14
Lamb 14
Rack of ribs 17
Pita or garlic toast 2
Sub Caesar salad 3
Meatballs 5
Side of rice 5
Baked potato 5
Prawn Skewer 16
Tzatziki cup 1
Sub Greek salad 3
Lamb Chop 6
DESSERTS
Baclava 7
traditional Greek pastry with layers of flaky filo, walnuts, and honey
New York style Cheesecake 7
the original, rich and creamy, topped with strawberry coulis
Ekmec 7
a decadent layered dessert, wafer base done in Grand Marnier, topped with vanilla custard and garnished with almonds
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